How to store

Sonelé

Sonelé is a delicately crafted dessert made through a meticulous, time-intensive process.

Proper storage is essential to preserve its quality.

When stored correctly, Sonelé retains its freshly baked taste and texture for an extended period.

Keep It Frozen

Keep Sonelé frozen until ready to enjoy. Once thawed, refrigerate and consume within 24 hours, or refreeze for later enjoyment.

Preheat your oven or air fryer to 350°F (175°C). Reheat for approximately 12 minutes.

Gently press the center with kitchen tongs. If they slide easily into the center, Sonelle is perfectly reheated.

If the center still feels firm, heat for an additional 2 minutes.

Let cool for at least 10 minutes before enjoying.